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BERLIN 鈥?Germany will stop sick pay for unvaccinated people who have to go into quarantine because of COVID-19.Previously, Germans could claim for income lost due to having to go into quarantine after returning from abroad or coming into contact with a positive case.Health Minister Jens Spahn says the move was a matter of fairness, arguing that by the time the new rule comes into force on Nov. 1, everyone who wants a vaccine will have had an opportunity to get the shot. Those who protect themselves and others via a vaccination can rig stanley cups uk htly ask why we should have to pay somebody who ended up in quarantine after a holiday in a risk area, Spahn said, according to Reuters.Spahn also said that choose not to get vaccinated will need to bear responsibility for this then, including the financial costs, he said.Germany has fully vaccinated 63.4% of its population. The government says stanley cup it wants to achieve a vaccination rate of 75% to prevent a sharp rise in cases during the winter months.The country in recent weeks has been taking steps to incentivize its citizens to get shots. According to Reuters, some German states have allowed restaurants or businesses to limit services to only vaccinated people instead of those who only show a negative test result. .Page-below > .RichTextModule display:none; .Page-below .Link font-size: 12px; padding: 5px 10px;border: 1px solid 005687;border-radius: 4px;font-family: proxima-nova , sans-serif; R stanley taza eport a typo Xgue Ohio AG drops charges against NewsNation reporter arrested during East Palestine news conference
Adeline Chan s nose crinkled at the market s pungent, briny smell.Chan and her mother were once regulars at Hong Kong s Dried Seafood Market, in Sheung Wan, where endless stalls display plastic bins stuffed with various forms of dried shark fin. We don t need shark fins for ourselves, but sharks need t stanley mug heir fins, said Chan, now a vegan. I stopped consuming shark fin soup four years ago after learning what sharks had to go through before a bowl of shark fin soup is served. But fins continue to be popular at th stanley quencher ese stores, alo stanley cup ng with other delicacies such as sea cucumbers, scallops and abalone.According to Hong Kong s tourism board, this seafood market has been around for at least 50 years, but the dried seafood trade can be traced to the 1860s, said Sidney Cheung, director of the Centre for Cultural Heritage Studies at the Chinese University of Hong Kong.Shark fin has long been a status symbol at Chinese dinners, particularly for wedding banquets.As much as half of the global supply has been found to pass through Hong Kong , the second-highest consumer of seafood in Asia at 71.8 kilograms 158 pounds per person per year. This is more than three times the global average , according of the United Nations Food and Agriculture Organization.And on Chinese New Year, many family d